Tips and variations:
Pico de gallo tastes best, but feel free to add any flavor you like. For extra flavor, some people like to
add grated mango, avocado, or sweet corn.
– To make the meal more satisfying for picky eaters, set aside dishes that do not contain onions or
jalapeno.
– Remember that the flavor of pico de gallo will increase when rested for a long time; If you have
leftovers, it will be delicious the next day.
– Storing pico de gallo in glass jars not only adds beauty to it, but also helps it stay fresh. With an
airtight container, this salsa can retain its flavor for up to five days in the refrigerator.
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