Simple Gluten-Free Cookies with Only Three Ingredients

1 cup of sesame seeds
1 cup of pepitas
3 tablespoons of honey (add more or less according to your preference)
Steps to Prepare
Make the Seeds Crunchy:
Start by lightly heating the sesame and pumpkin seeds to make them tastier and crunchier. Put them in a pan without oil over medium heat and cook for 2-3 minutes, stirring often to avoid burning.
Combine the ingredients.
After they are toasted, put the seeds in a bowl. Put the honey in and mix well until the seeds are completely covered. If the mix seems too dry, put in some extra honey to make the ingredients stick better.
Mold the cookies.