Heat the oven before using. Heat your oven to 180°C (360°F) before using it.
Get the ingredients ready.
In a bowl, crush the bananas until they are smooth.
Mix the oats with the mashed bananas thoroughly.
In another bowl, mix the yogurt and eggs well.
Combine the yogurt and beaten egg with the mashed banana and oats. Mix until all ingredients are well blended.
Mix in the diced apple.
Put oil or butter on the baking dish. Use a little avocado oil to coat the baking dish and avoid food sticking to it.
Baking: Pour the mix into the baking dish and spread it out evenly.
Cook in the Oven: Put the dish in the hot oven and cook for 30 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean.
Let the dessert cool a bit before cutting it into pieces. Serve the dish hot or at room temperature.
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This recipe can be used in many different ways. You can have it for breakfast, a snack, or as a dessert. Bananas and oatmeal together taste sweet and filling, making a tasty and satisfying combination.
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