Get ready to make some delicious Tex-Mex beef tacos that are perfect for a fun meal any day of the week! You can switch the beef with chicken if you like. Here’s how to do it with easy-to-find ingredients.
What You Need:
200g minced beef (or chicken, if you prefer)
2 large flour tortillas (about 25cm or 10 inches)
2 small flour tortillas (about 15cm or 6 inches)
Some lettuce leaves
A handful of chopped tomatoes
A few chopped jalapenos (adjust to how spicy you like it)
A bit of sweet corn (if you want)
Sour cream for topping
Nacho chips or tostada shells for crunch
Nacho sauce for extra flavor
A mix of shredded Mozzarella and Cheddar cheese
For the Beef Sauce:
48g (3 tablespoons) tomato pasta sauce
10g (1 tablespoon) curry powder
1.5g (1 teaspoon) chili pepper powder
18g (1 tablespoon) minced garlic
30g (2 tablespoons) chopped onion
A sprinkle of pepper powder
Let’s Make Tacos:
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