Warm up the flour tortillas in a pan or microwave so they’re soft and easy to fold.
Assemble the Tacos:
On a large tortilla, spread some of the beef sauce. Then, add lettuce, chopped tomatoes, jalapenos, and sweet corn if using.
Drizzle some sour cream and nacho sauce over the top. Sprinkle a generous amount of shredded cheese.
For an extra crunch, add some nacho chips or broken tostada shells.
If you’re using two sizes of tortillas, place the smaller one on top of the large one before adding the toppings for double the fun.
Fold and Enjoy:
Fold your tortilla up and get ready to enjoy a tasty Tex-Mex taco filled with flavors and textures.
These simple Tex-Mex beef tacos are a hit for any meal, bringing together a mix of flavors and textures that everyone will love. Enjoy your homemade tacos with family and friends!
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