This simple vanilla cake recipe is a delightful treat for any occasion. With its soft, buttery texture and subtle vanilla flavor, it’s perfect for birthdays, tea time, or as a base for more elaborate cakes. It’s easy to make, uses common pantry ingredients, and results in a moist, tender crumb that everyone will love. Whether you’re a beginner or an experienced baker, this cake is a foolproof way to impress. Enjoy it on its own or pair it with a topping of your choice, such as frosting, fruit, or whipped cream.
ADVERTISEMENT
ADVERTISEMENT