Whisk egg in a small bowl and brush over the top of the pot pie.
Cook for 18-20 minutes, or until the top is golden brown.
Cook Notes
You can use pie crust in place of the puff pastry, however, it does give a bit of a different texture and you will have to cook the dish an extra 10-15 minutes longer to make sure the dough is cooked through all the way.
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