Cook the noodles: Noodles, in a large pot filled with boiling salted water, should be boiled according to package directions until al-dente. Drain and set aside.
To sauté the chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Place the chicken pieces and cook until both sides are golden brown and cooked through, about 5 to 7 minutes. The chicken is then removed from the pan and set aside.
Cook the vegetables: If necessary, add a little more olive oil to the same pan. Add the onion and garlic and sauté for about 2 delicious minutes until fragrant and translucent. Follow with the addition of the bell pepper, broccoli, snow peas and carrot. For about 5 to 7 minutes, toss the vegetables until tender-crisp.
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