Optional Cheesy Variation: If you want to make cheesy sliced baked potatoes, take the potatoes out of the oven a few minutes before they’re fully cooked. Sprinkle grated Parmesan cheese between the slices, then return them to the oven for another 5-10 minutes until the cheese melts and turns slightly golden.
Garnish: Once the potatoes are fully cooked, remove them from the oven and let them cool slightly. If desired, sprinkle chopped fresh parsley on top for added freshness and color.
Serve and Enjoy: Transfer the sliced baked potatoes to a serving platter and serve them while they’re still warm. They make a delicious side dish for various main courses and are sure to be a hit at any meal.
Feel free to adjust the seasoning and add your favorite herbs or spices to suit your taste. Enjoy your homemade sliced baked potatoes!
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