6. Once the cooking time is complete, carefully remove the chuck roast from the slow cooker and place it on a serving platter.
7. Shred the pot roast using two forks.
8. Optional: If you prefer a thicker gravy, strain the liquid from the slow cooker into a saucepan and simmer it over medium heat. You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the gravy, stirring until it reaches the desired consistency.
9. Pour the gravy over the shredded pot roast.
10. Serve the Slow Cooker Mississippi Pot Roast with your choice of sides, such as mashed potatoes, steamed vegetables, or buttered rolls.
Enjoy this flavorful and tender pot roast, made effortlessly with the convenience of a slow cooker!
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