a. Stir in the creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.
8. Adjust Seasoning:
a. Taste the chowder and adjust the seasoning if needed. Remove the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.
10. Enjoy:
a. Serve the chowder hot and enjoy the comforting flavors of smoked ham, creamy potatoes, and sweet corn.
This Smoked Ham, Potato, and Corn Chowder is a delicious and filling soup that’s perfect for a comforting meal.
Enjoy the warmth and rich flavors!
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