Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly before spreading it over the cooled cake layers.
Assemble the cake by spreading the coconut-pecan frosting between the layers, then over the top and sides of the cake.
Slice, serve, and enjoy this indulgent White German Chocolate Cake!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 520 kcal per slice | Servings: 12 servings
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