Soft and Fluffy Bread with Chickpea Spread

Ingredients

FOR THE SOFT AND FLUFFY BREAD:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• Additional flour for dusting

FOR THE CHICKPEA SPREAD:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped fresh parsley or cilantro for garnish

Step-by-Step Instructions

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