Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Directions:

1. Prepare the Dough:
   • In a large bowl, combine 7 tablespoons of sugar and 1 teaspoon of dried yeast. Add 1 cup of lukewarm milk and let it sit until foamy, about 5-10 minutes.
   • Stir in 1 egg and 2 tablespoons of vegetable oil.
   • Gradually mix in 2 cups of flour and 1 teaspoon of salt. Knead the dough until smooth, about 5 minutes. Cover and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
2. Prepare the Filling:
   • In a bowl, mix together melted butter, 1/2 cup sugar, cinnamon, and crushed walnuts.
3. Assemble the Rolls:
   • Preheat your oven to 350°F (180°C).
   • Roll out the dough on a floured surface into a rectangle. Spread the filling evenly over the dough.
   • Roll the dough into a log and cut it into 9 equal pieces. Place the rolls in a greased baking pan, leaving some space between them.
   • Let the rolls rise for an additional 20 minutes.
4. Bake the Rolls:
   • Bake in the preheated oven for 20 minutes, or until golden brown.
5. Prepare the Frosting:
   • In a medium bowl, beat together cream cheese, milk, and powdered sugar until smooth.
6. Frost and Serve:
   • Allow the rolls to cool slightly before spreading the frosting on top. Serve warm.

Serving Suggestions:

• Enjoy these rolls warm with a cup of coffee or tea.
• Perfect for breakfast or as a snack.
• For extra crunch, sprinkle additional crushed walnuts on top.
• Serve with fresh fruit for a well-rounded dessert.

Cooking Tips:

• Ensure the milk is lukewarm to activate the yeast effectively.
• Knead the dough thoroughly for an airy, light texture.
• Let the dough rise in a draft-free, warm place.
• Frost the rolls only after they have cooled to prevent melting.

Dietary Information:

• Vegetarian: Omit the walnuts for a nut-free option.
• Gluten-Free: Substitute with a gluten-free flour blend.

Nutritional Information per Serving:

• Calories: 250
• Protein: 4 grams
• Carbohydrates: 35 grams
• Sugar: 15 grams

Storage:

• Keep at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to a week.
• Freeze for up to 3 months; defrost before serving.