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Soft apple cake

Ingredients:

3 eggs

150 g of sugar

50ml of milk

60 g of sunflower oil

300 g of 00 flour

16 g of baking powder

3 large apples

Lemon zest and juice

 

Preparation:

 

In a bowl, whisk the eggs with the sugar.

Add the oil, milk, grated lemon zest and the juice.

Incorporate the flour by pouring it a little at a time. Then add the yeast too.

Cut an apple into cubes and add it to the mixture, cut the others into thin slices, leaving the peel on.

Pour the batter into a greased pan.

Arrange the sliced apples on the surface.

Bake in a static oven at 190° for 35 minutes.

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