Soft cream buns
INGREDIENTS
300 ml of hot milk
18g fresh brewer’s yeast
100g of sugar
2 eggs
100 ml sunflower oil
800g flour
6g of salt
For the cream:
400ml of milk
70g of sugar
1 egg
8g vanilla sugar
20g cornstarch
15g of flour
15g of butter
1 egg yolk
PREPARATION
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