Create the Coating Mixture: In a shallow dish, combine flour, cornmeal, Old Bay seasoning, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a flavorful coating for the lobster.
Dredge the Lobster Tails: Remove the lobster tails from the buttermilk, allowing any excess liquid to drain off. Dredge each lobster tail in the seasoned coating mixture, ensuring an even and generous coating.
Heat the Oil: In a deep fryer or a large, deep skillet, heat vegetable oil to 350°F (175°C). Ensure there is enough oil for the lobster tails to be fully submerged during frying.
Fry the Lobster Tails: Carefully place the coated lobster tails into the hot oil, one at a time. Fry for 3-4 minutes, or until the coating is golden brown and the lobster meat is cooked through. Be cautious not to overcrowd the fryer, as this can affect the crispiness of the coating.
Drain and Rest: Using a slotted spoon, remove the fried lobster tails from the oil and place them on a paper towel-lined plate to drain any excess oil. Allow them to rest for a few minutes.
Garnish and Serve: Transfer the deep-fried lobster tails to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side for a burst of citrusy flavor.
Enjoy the Southern Delight: Dive into the crispy exterior of the deep-fried lobster to reveal the succulent, flavorful meat within. Whether served as an appetizer or a main course, this Southern-inspired dish is sure to impress your guests and leave them craving more.
Conclusion:
Conclusion: Southern deep-fried lobster offers a delightful combination of sophistication and Southern comfort. The crispy coating, infused with a blend of spices, perfectly complements the sweet and tender lobster meat. With this recipe, you can bring the flavors of the South to your table and create a memorable dining experience for family and friends.
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