Southern Fried Pork Chops

INGREDIENTS:

4 bone-in pork chops (1/2 inch think)

1 cup all-purpose flour

1/2 cup canola or vegetable oil (enough to cover the bottom of the pan for frying)

2 tbsp butter

1 tsp seasoned salt (extra to season chops to taste)

1 tsp black pepper (extra to season chops to taste)

cayenne pepper to taste

DIRECTIONS:

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