SPECULOOS FLAN
Ingredients
– 200 grams of crushed speculoos cookies
– 500 ml of milk
– 200 grams of sugar
– 4 eggs
– 1 teaspoon vanilla extract
– Liquid candy
Instructions
1. Preheat the oven to 180°C (350°F).
2. In a saucepan, heat the milk over medium heat until hot but not boiling. Then, add the crushed speculoos cookies and mix until completely dissolved. Remove from heat and let cool slightly.
3. In another bowl, beat the eggs with the sugar until the mixture is smooth and creamy.
4. Add the vanilla extract to the egg and sugar mixture, and then gradually beat in the milk and speculoos cookie mixture, beating well to make sure everything is well mixed.
5. In individual molds or a large one, pour a little liquid caramel in the bottom. Then, pour the custard mixture over the caramel.
6. Place the molds on a baking tray with hot water (bain-marie). This helps cook the flan evenly.
7. Bake in the preheated oven for approximately 45-50 minutes, or until the flan is firm but still slightly jiggly in the center.
8. Remove from the oven and let the flans cool to room temperature before refrigerating for at least 4 hours or overnight.
9. To serve, run a knife around the edges of the molds and invert onto a plate so the caramel is on top.
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