Marinate the chicken: Bowl Blend pineapple with. juice, brown sugar, grill sauce, chili powder, and
ruddy pepper chips. Put the chicken in a ziplock pack, pour in the marinade and refrigerate for 2 to 4
hours.
Grilled Chicken: Expel chicken from marinade and flame broil until completely cooked and comes to
an inside temperature of 165°F, approximately 12 to 15 minutes.
Note:
Marinade Care: Make beyond any doubt the chicken is totally submerged in the marinade and keep it
in the fridge amid the process.
Grill Authority: Preheat the flame broil legitimately to guarantee indeed cooking of the chicken.
Sauce Smart: Save a few of the marinade (some time recently including the chicken) for seasoning.
Serving Proposal: Serve with flame broiled pineapple rings or salsa for a tropical flavor.
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