Spicy Seafood Stew
Ingredients:
1 lb mixed seafood (shrimp, scallops, and squid)
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 red bell pepper, diced
1 can (14.5 oz) diced tomatoes
2 cups fish broth (no alcohol)
1 tablespoon tomato paste
1 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
1/4 cup chopped fresh parsley
Juice of 1 lemon
Directions:
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