Apply Egg Wash and Garnish: Brush the top of the pastry with beaten egg. If desired, sprinkle sesame seeds or poppy seeds on top for extra flavor and crunch.
Bake: Place the prepared pastry on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
Serve: Let the pastry cool for a few minutes before slicing (if made as one large piece). Serve warm.
Enjoy your delicious Spinach Stuffed Pastry as a wonderful treat that’s both satisfying and flavorful. This recipe can be easily customized by adding other ingredients like mushrooms, bell peppers, or different cheeses to the filling.
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