Steak and Shrimp Skillet

Season the steak pieces and shrimp with salt and pepper.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak pieces and cook for 4-5 minutes, until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic, paprika, and red pepper flakes (if using). Cook for about 1 minute until fragrant.

Add the sliced bell pepper, onion, and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are tender but still crisp.

Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

Return the steak pieces to the skillet. Stir in the soy sauce and Worcestershire sauce. Cook for an additional 2-3 minutes until everything is heated through and well combined.

Garnish with freshly chopped parsley and serve with lemon wedges.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal per serving | Servings: 4 servings