Steak with Creamy Shrimp and Lobster Sauce
Ingredients:
2 ribeye steaks (about 1-inch thick each)
Salt and pepper, to taste
2 tablespoons olive oil
8 oz shrimp, peeled and deveined
8 oz lobster meat, chopped
3 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
1/4 cup grated Parmesan cheese
Directions:
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