Cook the Steaks:
1. While the potatoes roast, season the steaks generously with salt and pepper.
2. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the steaks.
3. Cook the steaks for 4-5 minutes per side for medium-rare steaks (or cook to your preferred doneness). Use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium.
4. Remove the steaks from the pan and let them rest on a plate covered with foil.
Make the Garlic Butter Sauce:
1. Reduce the heat to medium and add the butter to the same pan used for the steaks.
2. Once the butter has melted, add the chopped garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
3. Spoon the garlic butter sauce over the resting steaks to enhance their flavor.
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