Strawberry Cake
Strawberry cake is a delicious dessert that brings the fresh, sweet taste of strawberries in a moist, soft cake.
Perfect for any occasion, this cake is especially popular in spring and summer when strawberries are in season.
The vibrant color and natural sweetness of strawberries make this cake as appealing as it is delicious.
Whether you’re celebrating a special event or simply enjoying a sweet treat, Strawberry Cake is sure to impress with its combination of rich flavors and light, airy texture.
In this article, we’ll explore how to create a strawberry cake that’s both simple to make and incredibly satisfying to eat.
Strawberry Cake Recipe
Ingredients:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup pureed fresh strawberries
1/2 cup diced fresh strawberries
Red food coloring (optional)
For the strawberry cream cheese frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup pureed fresh strawberries
1 teaspoon vanilla extract
Instructions:
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