STRAWBERRY CHEESECAKE

INGREDIENTS:

1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) sour cream

1/2 cup cold milk

1 package (3.4 ounces) instant vanilla pudding mix

1 carton (12 ounces) frozen whipped topping, thawed

1-1/2 cups crushed butter-flavored crackers (about 38 crackers)

1/4 cup butter, melted

2 cans (21 ounces each) strawberry pie filling.

DIRECTIONS:

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