Strawberry Cheesecake Crunch Roll Cake

In a small bowl, mix the crushed vanilla wafers with the melted butter until combined.

Assemble the Cake:

Unroll the cooled cake and spread the strawberry cream cheese filling evenly over it.

Sprinkle the crunch mixture over the filling.

Carefully roll the cake back up without the towel. Place it seam side down on a serving platter.

Decorate and Serve:

Spread additional whipped cream over the top of the roll cake.

Garnish with sliced strawberries and more crunch, if desired.

Chill the cake for at least an hour before serving.

Enjoy this luscious Strawberry Cheesecake Crunch Roll Cake, a delightful treat that’s sure to impress!