In a blender, combine strawberries, pineapple juice, coconut cream, white rum, coconut rum, and sugar (if using). Blend until smooth.
Add a generous amount of ice cubes and blend again until the mixture is slushy.
Pour the mixture into glasses.
Garnish with fresh pineapple and strawberry slices.
Serve immediately and enjoy your tropical escape!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 220 kcal per serving | Servings: 2 servings
Read more on next page
ADVERTISEMENT
