Strawberry-Rhubarb Pie

Tips:

– Use cold ingredients for the crust to achieve a flaky texture.
– Chill the dough before rolling it out for easier handling.
– Protect the crust edges from burning by covering them with foil or a crust shield.
– Allow the pie to cool completely before serving for easier slicing.

Variations:

– Experiment with spices like nutmeg or ginger for added flavor.
– Try a streusel topping instead of a traditional crust for a crunchy texture.
– Make a gluten-free crust using a gluten-free flour blend.
– Mix in other berries like blueberries or blackberries for a different flavor.
– Adjust the sugar amount in the filling to suit your taste preferences.

Enjoy the process of baking and personalize the recipe to your liking!!