To make a strawberry roll cake you will need these ingredients:
Strawberries: Fresh strawberries are the highlight of this dessert, adding flavor and decoration. You’ll need them to make the cake, filling, and decoration.
Cake flour: Cake flour is very important to make a light and fluffy cake. It has less protein than regular flour, which helps to make the inside of the bread smooth.
Eggs are responsible for giving structure to the cake batter and helping it rise.
Crystallized sugar is used in cake batter and filling to give it sweetness.
A little vanilla improves the taste of the cake.
Cream Cheese: Cream cheese is the base for a rich, tangy topping.
Whipping cream: Whipping cream adds lightness and a smooth texture to the mixture.
Powdered sugar: used to sweeten the filling and sprinkle the finished roll.
Lemon juice: A little lemon juice enhances the flavor of the filling.
Step-by-step instructions for making a strawberry roll cake.
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