Stir the strawberry puree into the cream mixture until evenly blended. Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
Freeze and Serve:
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours to firm up. Scoop and enjoy!
Enjoy your homemade Strawberry Sensation Ice Cream!
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