Stuffed Bread with Potato, Peppers, Cheese, and Parsley

Imagine the aroma of freshly baked bread mingling with the hearty scent of savory filling, wafting through your kitchen. This Stuffed Bread with Potato, Peppers, Cheese, and Parsley is not just a recipe; it’s an experience. Combining the comforting taste of soft bread with a flavorful stuffing of creamy cheese, tender potatoes, vibrant peppers, and fresh parsley, this dish promises to be a hit at any meal. What makes it even more appealing is its simplicity—no oven required. Perfect for busy days or a leisurely brunch, this recipe showcases the magic of transforming everyday ingredients into a satisfying and delicious treat.

Ingredients

For the Dough:

• 1 large egg, beaten
• 200 milliliters (1 glass) hot milk
• 200 milliliters (1 cup) hot water
• 10 grams (1 package) dry yeast
• 20 grams (1 tablespoon) granulated sugar
• 8 grams (1 teaspoon) salt
• 540 grams (4 1/2 cups) all-purpose flour

For the Filling:

• 2 medium-sized potatoes, peeled and boiled
• 1 medium-sized green bell pepper, finely chopped
• 1 medium-sized red bell pepper, finely chopped
• 200 grams Tulum cheese, crumbled
• A handful of fresh parsley, finely chopped
• 2 tablespoons olive oil
• Black pepper, to taste

Instructions