Stuffed Cabbage Rolls Recipe

For the tomato sauce

• 2 tbsp olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (800 g) of crushed tomatoes

• 2 tbsp tomato paste

• 2 cups beef or vegetable broth

• 1 tsp sugar (to balance the acidity)

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• 1 bay leaf

Necessary Kitchen Utensils

• A large pot (for blanching the cabbage)

• A large salad bowl

• A cutting board and a sharp knife

• A skimmer

• A large skillet or saucepan (for the sauce)

• Measuring cups and spoons

• A gratin dish or casserole dish (for oven cooking)

• Aluminum foil or a lid

  Read more on next page

  ADVERTISEMENT

  ←PreviousNext→