Stuffed green, orange and yellow bell peppers

Preheat oven to 350°F. Cut the tops off the peppers and remove all the seeds and white stuff.

Simmer peppers in boiling water for 5 minutes. Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef.

Cook the meat until it is no longer pink. Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray.

Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.

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