Sprinkle the remaining cheese on top. Re-cover the skillet and allow the cheese to melt into gooey goodness. If you’re pressed for time and using an oven-safe skillet, you can speed up the cheese melting by placing the skillet under a broiler.
Once the cheese is beautifully melted, take the skillet off the heat.
Serve this deconstructed delight hot and enjoy the classic taste of stuffed peppers in a fraction of the time!
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