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Stuffed Pepper Soup

Stuffed Pepper Soup πŸ˜‹πŸ˜‹

INGREDIENTS

1/2 lb. Italian sausage

1/2 lb. lean ground beef

1 small onion finely chopped

1 green pepper finely chopped

1 red pepper finely chopped

3 cloves garlic minced

4 cups low sodium beef broth

2 cups low sodium chicken broth or vegetable broth

1 can (14.5 ounce) salsa style tomatoes

3/4 cup uncooked quick cooking rice (I use the jasmine)

kosher salt and fresh ground black pepper

PREPARATION:

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