Ingredients for Stuffed Pepper Soup
lean ground beef
bell peppers
onions
diced tomatoes
tomato sauce
beef broth
How to Make Stuffed Pepper Soup on the Stovetop
Heat oil in pot and brown beef. Drain and transfer.
Saute veggies.
Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper.
Bring to a boil then reduce heat, cover and simmer 30 minutes.
Prepare rice while soup simmers.
Add rice into soup or individual servings, serve with cheese if desired.
How to Make Stuffed Pepper Soup in the Crockpot
Brown beef, transfer to slow cooker.
Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker.
Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings.
Cook on low heat 6 hours.
Cook rice separately (on stovetop or in rice cooker) and stir into servings.
parsley
basil
oregano
white or brown rice
cheese (cheddar or mozzarella)
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