Sun-dried Tomato and Chicken Tortellini Bake

Oh my, I normally like this as a soup, but the casserole version is even better!

Ingredients:

1 lb (450g) chicken breast, diced

1 tablespoon olive oil

Salt and pepper to taste

1 lb (450g) cheese tortellini

1 cup sun-dried tomatoes, drained and chopped

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 cups baby spinach

1 (15 oz) can diced tomatoes

1 cup heavy cream

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions: