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Sun-Dried Tomato Shrimp Penne

How to cook pasta: Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.

How to cook shrimp: Heat 2 tablespoons olive oil in a large skillet on medium-high heat. Add shrimp with minced garlic. Cook the shrimp on one side for about 1 minute, until shrimp turns pink or golden brown on that side. After 1 minute, flip the shrimp over and cook for about 30 seconds or 1 minute more. Remove the shrimp to a plate.

How to make creamy Mozzarella sauce: To the same skillet, add sun-dried tomatoes and more minced garlic. Saute on medium heat for 1 minute. Add half and half and bring to boil. Add shredded cheese, quickly stirring until the sauce forms. Add basil, red pepper flakes, and paprika. Stir. Add ¼ teaspoon of salt gradually, to taste.

How to assemble shrimp pasta: Add cooked pasta to the sauce, and reheat gently. Add the cooked shrimp. Taste, and season with more salt, if needed. Let simmer for a few minutes for flavors to combine.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 550 kcal | Servings: 4 servings

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