Super Creamy Curd Cake Without Oven Bottom in 5 Minutes

It’s easy to cook and bake, makes a quiet cake, it’s a great frosting that only takes 5 minutes to

prepare and bake until firm. This curd cake has a light, rich texture and a delicate balance of

soft bed taste and texture. This is a great option if you want something delicious yet powerful without

spend hours in the kitchen. Here’s how to make this delicious dessert that promises to be a

which pleases the crowd.

• 500 grams of whole white cheese (or whole yogurt if there is no white cheese) so that the

Bread contains good fats.

• 4 large eggs, mix well and add the oil.

• 1 glass of pure sugar for a pleasant taste.

• 1 teaspoon vanilla extract to add depth and flavor.

• 1/4 cup all-purpose flour, to add texture to the cake without kneading.

• 1/2 cup heavy cream for extra fat.

• A pinch of salt to balance the taste.