Preheat Oven: Preheat to 350°F (175°C). Grease and flour a 9×13-inch pan.
Mix Dry Ingredients: In a bowl, whisk flour, baking soda, spices, and salt.
Combine Wet Ingredients: In another bowl, beat butter, brown sugar, and molasses. Add eggs, one at a time.
Mix Together: Gradually add dry ingredients to wet mixture. Stir in hot water and vanilla until smooth.
Bake: Pour batter into the prepared pan. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cool and Serve: Allow to cool before serving.
Enjoy your super moist gingerbread cake!
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