Preheat your grill or stovetop grill pan over medium-high heat.
Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper.
Place the burger patties on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached.
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers are cooking, slice the glazed donuts in half horizontally.
Once the burgers are cooked, place each patty on the bottom half of a glazed donut.
Top each burger with a slice of bacon, lettuce, tomato, and pickles.
Drizzle with ketchup and mustard, if desired.
Place the top half of the glazed donut on each burger to complete the sandwich.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 650 kcal | Servings: 4 burgers
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