But wait, there’s more to this culinary adventure! We’re adding a touch of Agar Agar, a natural thickening agent derived from seaweed, to give our dessert the perfect consistency. Simply dissolve 7g (0.25oz) of Agar Agar in 80ml (1/3 cup) of water and bring it to a gentle simmer. Once the Agar Agar has completely dissolved, combine it with your brewed coffee, stirring until well incorporated.
Now, all that’s left to do is pour your mixture into molds or a shallow dish and refrigerate until set. The result? A delectable coffee-flavored dessert that’s light, refreshing, and utterly satisfying – with absolutely zero guilt attached.
Not only is this dessert a delicious indulgence, but it’s also a healthier alternative to traditional sweets. By using natural ingredients and skipping the sugar, you can enjoy a sweet treat without worrying about your waistline or your health.
Read more in the next page
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