Sweet Potato Pound Cake with Pecan Caramel Glaze

Sweet Potato Pound Cake with Pecan Caramel Glaze Recipe

Ingredients:

For the Sweet Potato Pound Cake:

2 1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

1 tsp vanilla extract

1 cup mashed cooked sweet potatoes (about 2 medium sweet potatoes)

1/2 cup sour cream

For the Pecan Caramel Glaze:

1/2 cup unsalted butter

1 cup brown sugar, packed

1/4 cup heavy cream

1 tsp vanilla extract

1 cup chopped pecans

Instructions: