SWEET SPONGY BRIOCHE BREAD

July 2, 2023July 2, 2023 by admin

Ingredients

500 grams. strength flour

160 grs. butter

100 grams white sugar

50 ml. whole milk

18 grs. fresh yeast

8 grs. fine salt

4 medium eggs

Preparation
Brioche dough:
1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. We booked.

2. In a large bowl we sift the flour, salt and sugar, the eggs.