Prepare the Devil’s Food Cake Mix according to package directions using (2) 9″ cake pans. Once completely cooled, trim your cakes so that they are both flat using a straight knife. Then, spread a layer of chocolate frosting on top of one cake, then place the second cake on top. Use the remaining chocolate frosting to cover the sides of both cakes. Use the vanilla frosting to cover the top cake. Use a round frosting tip to make a pretty design with the frosting or trim the corner out of a plastic baggy to pipe the frosting. You can also simply spread the frosting over the top if you like. Next, remove Swiss Rolls from packaging and trim the top off each cake, about 1/2 inch so that they line up just above your cake layers. Line the Swiss Rolls around the entirety of the cake by pressing the flat side onto the frosting. Tie a small piece of ribbon around the cake to secure it. Lastly, sprinkle the crushed Chocolate Crème Sandwich Cookies over the top of the cake. Voila! Now you have a professional cake at a fraction of the cost! Enjoy!
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