● Beat all the dough ingredients in a mixer until all are mixed except the baking powder, after mixing add the baking powder and beat for about 15 seconds.
●Place in a greased round mold with a hole in the center. Bake for about 40 minutes in a medium oven (180°C).
FILLING
• 2 boxes of light milk cream
• 8 tablespoons of cocoa powder
● Mix everything in the pan, turn on the heat and when it starts to boil, wait 5 minutes and turn off the heat, wait for it to cool and fill the cake.
● Cut the cake into layers and wet with a syrup of 500ml of water and 100ml of condensed milk (mix well and drizzle over the cake).
after the cake, filling, cake filling (water the cake with the syrup.
Ganache:
● 300 g of melted milk chocolate and half a box of light milk creme.
Mix everything together and pour it over the cake.
ADVERTISEMENT
