1. Preheat your oven:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round or square cake pan and line the bottom with parchment paper for easy removal.
2. Mix the dry ingredients:
- In a large bowl, whisk together the almond flour, baking powder, and salt.
3. Mix the wet ingredients:
- In another bowl, whisk the eggs until they are slightly frothy.
- Add the honey (or maple syrup), melted coconut oil (or butter), vanilla extract, almond extract (if using), and lemon juice (or apple cider vinegar).
- Mix until well combined.
4. Combine wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined, being careful not to overmix.
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