Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
Place in Air Fryer at 350°F for 5 minutes or bake in oven at 375°F for 5 – 7 minutes until cheese is melted.
Garnish with parsley if desired and serve.
Notes
A thick bread works best for this recipe since it’s loaded with cheese and so many flavors
Sometimes I like to slice a loaf of Italian or French bread and add this garlic and cheese mixture
Toast can be buttered on both sides if preferred, but I like to sandwich all of the garlic flavors in between the toast and melted cheese
A combination of at least two cheeses works best to maximize flavors
Day-old bread off of the discount rack works great for this recipe and helps save money
Garlic toast reheats well in the toaster oven in just a couple minutes
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